“Fucking hell Chef, pizzas are really god damn hard to make, aww jeez, awww man this is awful I don’t want to do this, awww Christ.” I hear you say. But don’t be spooked by the howdy dowdy Italians and their howdy dowdy ways of howdy dowdy cooking. Here’s a recipe from
NAME PENDING APPROVAL that’ll really get you on your way to being ‘Cool Pizza Guy’.
- Beig pizza base
- hoor’a tomato puree
- whap o’ grated mozarella
- Other toppings can be added as required eg. some ham.
Step 1: Set pizza base on a flat surface.
Step 2: Lash everything on hid.
Step 3: Put that shit in the oven for like, a half-hour.
A New York style Pizza.